Ingredients

  • 1 pound pasta (noodle of choice)
  • pesto (mine was homemade – see link – but you can buy in store too)
  • 14 1/2 ounces diced tomatoes (can of)
  • 29 ounces tomato sauce (can of)
  • 2 cups mozzarella cheese
Read Directions

NutritionView more

660Calories
Sodium39%DV940mg
Fat18%DV12g
Protein45%DV23g
Carbs39%DV118g
Fiber44%DV11g

PER SERVING *

Calories660Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium940mg39%
Potassium1160mg33%
Protein23g45%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate118g39%
Dietary Fiber11g44%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Peggy C. 1 Dec 2015
Read the instructions and it mentions adding compound butter but that is not listed in the directions