- 400 grams penne (pasta)
- 100 grams bacon
- 1/2 onions
- 2 wedges garlic
- 1 cup cream
- 1. Put the bacon, onion, mushrooms and garlic in a frying pan.
- 2. Boil some water for the pasta.
- 3. When the things in the pan have fried a couple of minutes, put the cream in and lower the heat.
- 4. When the pasta is almost al dente, put them in the pan with the cream and bacon and let it boil for a few minutes.