Pasta Pea and Pesto Salad

TODAY'S CREATIVE LIFE
12Ingredients
20Minutes
380Calories

Ingredients

US|METRIC
  • 1 1/2 boxes rotini pasta (Dreamfields, I added that extra ½ box because it felt a little too creamy, but I'm sure it would be fine with only one box if that's all you have)
  • 3 tablespoons olive oil
  • 1 cup pesto
  • 1 cup frozen spinach (thawed and squeezed dry., I placed my defrosted spinach in my colander and pressed dry paper towels into it - worked like a charm, 2 cups fresh)
  • 1 lemon (large, about 2 tablespoons)
  • 1 1/4 cups mayonnaise (real)
  • 3/4 cup shredded Parmesan cheese (or grated)
  • 1 1/2 frozen peas
  • 1 cup cherry tomatoes (sliced in quarters)
  • 1/2 cup pine nuts
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground pepper
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    NutritionView More

    380Calories
    Sodium15% DV370mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium370mg15%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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