Pasta Pasta Con le Sarde (Sicilian Pasta With Sardines)

Serious Eats
14Ingredients
730Calories
45Minutes

Ingredients

  • 1/2 cup dry white wine
  • 1 1/2 ounces golden raisins (about 1/4 cup)
  • 1 pinch saffron (optional)
  • 4 1/2 tablespoons extra virgin olive oil (divided, plus more as needed)
  • 1/2 teaspoon ground fennel seed
  • 1 1/4 ounces panko bread crumbs (about 1/2 cup)
  • kosher salt
  • freshly ground black pepper
  • 1 cup fennel bulb (minced peeled and cored, about half of one large 1 1/2-pound fennel bulb with fronds, fronds reserved)
  • 1 cup yellow onion (minced, about half of one large 1-pound onion)
  • 4 oil packed anchovy fillets
  • 1 1/4 ounces pine nuts (about 1/4 cup, toasted)
  • 5 whole sardines (about 3/4 pound/340g total, filleted and cut into 1-inch pieces)
  • 1 pound bucatini (or spaghetti)
Read Directions

NutritionView more

730Calories
Sodium10%DV230mg
Fat37%DV24g
Protein35%DV18g
Carbs36%DV108g
Fiber24%DV6g

PER SERVING *

Calories730Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium560mg16%
Protein18g35%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate108g36%
Dietary Fiber6g24%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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