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Angel Lane: "So simple to make and delicious! Quick go to meal…" Read More
15Ingredients
40Minutes
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Description
It may not be authentic, but Richard doesn't care! This gluten-free carbonara features a creamy two-cheese sauce and crispy bacon for a quick, lo-carb dish perfect for an indulgent weeknight meal.
Ingredients
US|METRIC
4 SERVINGS
- 1 gal. water (for pasta)
- 4 slices bacon (thick-cut, or other salty pork)
- 2 Tbsp. kosher salt (for pasta)
- 1 lb. gluten-free pasta (quinoa spaghetti, tonarelli, or bucatini)
- 3 large egg yolks
- 1 cup heavy cream
- 1 cup Pecorino Romano cheese (grated, for sauce)
- 2/3 cup Parmesan cheese (grated)
- 1 tsp. freshly ground black pepper (for sauce)
- 1/4 cup white onion (sliced thin)
- 1 1/2 cups fresh peas (or frozen, thawed)
- Tbsp. freshly ground black pepper (for pasta)
- 2 Tbsp. Pecorino Romano cheese (grated, for pasta)
- Tbsp. freshly ground black pepper (for serving)
- Pecorino Romano cheese (grated, for serving)
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Directions
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Reviews(11)

Angel Lane a year ago
So simple to make and delicious! Quick go to meal when I do t have much time to cook but full of flavor. With a wedge salad, simply delicious 😋

Kimberly Bailey 2 years ago
I have to say, it was a little difficult to follow along and felt like some steps weren't covered. It says that a cup of heavy cream is required but I don't see you use all of it or ever touch base on not using all of it. I also got lost when you said we would be using the remaining bacon grease in the sauce? Never did see you use that so I didn't either. However, whatever I did.. or didn't do.. it turned out tasty. Thanks for the dish!

Mariapain 2 years ago
Tasted great. You could add about a 1/4 cup of more cream if you wanted a more 'wet' sauce.

Tiffany F 3 years ago
Delish!! 😋
I’d probably try the quinoa pasta, I tried it with the brown rice pasta and is a bit chewy. Otherwise very hearty and cheesy!👌🏻

Jason 3 years ago
Our family loved it! Very simple and the instructions were easy to follow. Lovely dish!

S 4 years ago
I loved this recipe... it was really good! i didn add extra cream just because i like it creamy.