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Pasta No Carb-onara

Tiffany F: "Delish!! 😋 I’d probably try the quinoa pasta, I…" Read More
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It may not be authentic, but Richard doesn't care! This gluten-free carbonara features a creamy two-cheese sauce and crispy bacon for a quick, lo-carb dish perfect for an indulgent weeknight meal.


  • 1 gallon water (for pasta)
  • 4 slices bacon (thick-cut, or other salty pork)
  • 2 tablespoons kosher salt (for pasta)
  • 1 pound gluten-free pasta (quinoa spaghetti, tonarelli, or bucatini)
  • 3 large egg yolks
  • 1 cup heavy cream
  • 1 cup pecorino romano cheese (grated, for sauce)
  • 2/3 cup Parmesan cheese (grated)
  • 1 teaspoon freshly ground black pepper (for sauce)
  • 1/4 cup white onion (sliced thin)
  • 1 1/2 cups fresh peas (or frozen, thawed)
  • tablespoons freshly ground black pepper (for pasta)
  • 2 tablespoons pecorino romano cheese (grated, for pasta)
  • tablespoons freshly ground black pepper (for serving)
  • pecorino romano cheese (grated, for serving)
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    Tiffany F 2 months ago
    Delish!! 😋 I’d probably try the quinoa pasta, I tried it with the brown rice pasta and is a bit chewy. Otherwise very hearty and cheesy!👌🏻
    Patrick Keegan 3 months ago
    Fantastic! I will make this again
    Jason 4 months ago
    Our family loved it! Very simple and the instructions were easy to follow. Lovely dish!
    Martha Knapp 4 months ago
    Fantastic-5 Star I would make again!FANTASTIC
    Bertha Morales 4 months ago
    Very good, I like it
    S a year ago
    I loved this recipe... it was really good! i didn add extra cream just because i like it creamy.
    Kathleen H. 2 years ago
    Easy, and tasted great!