Pasta Jambalaya

CRISCO
15Ingredients
15Minutes
940Calories

Ingredients

US|METRIC
  • 1/4 cup Crisco Pure Canola Oil
  • 2 tablespoons butter
  • 1/2 red onion (small, sliced into 1/4-inch strips)
  • 2 cloves garlic (minced)
  • 1 red pepper (sliced into 1/4-inch strips)
  • 1 roasted red pepper (minced)
  • 1/2 pound cooked chicken (cut into 1/2-inch strips)
  • 12 large shrimp (uncooked, peeled and deveined)
  • 1/2 pound andouille sausage (or other spicy smoked sausage, sliced into 1/4-inch slices)
  • 2 teaspoons cajun seasoning
  • 1 cup fresh spinach (stems removed)
  • 16 cherry tomatoes (cut in half)
  • salt
  • pepper
  • 1 pound fettuccine (cooked according to package direction. Drained.)
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    Directions

    1. STEP ONE
    2. STEP TWO
    3. STEP THREE
    4. *Percent Daily Values are based on a 2,000 calorie diet.
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    NutritionView More

    940Calories
    Sodium28% DV660mg
    Fat69% DV45g
    Protein78% DV40g
    Carbs31% DV94g
    Fiber24% DV6g
    Calories940Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol105mg35%
    Sodium660mg28%
    Potassium850mg24%
    Protein40g78%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A50%
    Vitamin C90%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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