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Description
Leave it to the Italians, ever frugal, to come up with a delicious way to turn leftover pasta into a satisfying meal by incorporating it into a frittata. Here, the pasta is sauteed in the skillet to give it a flavor boost, then covered with the seasoned egg mixture and cheese and cooked on the stovetop until the eggs are just set and the surface is wonderfully browned. Serve warm.
Ingredients
US|METRIC
4 SERVINGS
- pasta
- extra virgin olive oil
- sauce
- 5 eggs
- Parmesan cheese
- 1 egg white
- salt
- ground black pepper
- fontina cheese
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Directions
- Saute the pasta in a large pan with some oil for a few minutes until it browns.
- Beat the eggs lightly in a bowl with the grated cheese and mix well. Add the egg white, folding it in carefully with a wooden spoon. Add a pinch of salt and black pepper to taste.
- Add the cheese cubes to the pasta and pour the egg mixture over it.
- in an omelet pan, cook the egg mixture on both sides until golden and soft.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium480mg20% |
| Potassium230mg7% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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