lpistone: "It was easy,quick and delicious!" Read More
17Ingredients
290Calories
45Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 small yellow onion (chopped)
  • 1 medium carrot (chopped)
  • 1 celery stalk (chopped)
  • 3 cloves garlic (minced)
  • 2 bay leaves
  • 3 cans diced tomatoes (15 oz per can)
  • 2 cans vegetable broth (14.5 oz per can)
  • 2 cans cannellini beans (14 oz per can, rinsed and drained)
  • 1 parmesan rind (small)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1 dash crushed red pepper
  • 1 cup ditalini pasta (dried, use gluten-free if desired)
  • 1/4 cup flat leaf parsley (chopped)
  • grated parmesan cheese
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NutritionView more

290Calories
Sodium5%DV110mg
Fat15%DV10g
Protein35%DV18g
Carbs14%DV42g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium110mg5%
Potassium1140mg33%
Protein18g35%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
lpistone 17 Jul
It was easy,quick and delicious!