Ingredients

  • 16 ounces rotelle pasta
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup oil cured olives (chopped)
  • 2 tablespoons fresh oregano (minced)
  • 2 tablespoons fresh parsley (chopped)
  • 1 bunch green onions (chopped)
  • 15 ounces garbanzo beans (chickpeas, drained and rinsed)
  • 1/4 cup red wine vinegar
  • 1/2 cup grated parmesan cheese
  • pepper
  • salt
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NutritionView more

360Calories
Sodium16%DV380mg
Fat20%DV13g
Protein33%DV17g
Carbs16%DV47g
Fiber56%DV14g

PER SERVING *

Calories360Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3g15%
Trans Fat
Cholesterol5mg2%
Sodium380mg16%
Potassium710mg20%
Protein17g33%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber14g56%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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