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Pasta Carbonara

COOKING CLASSY★★★★★ (9)
Bo: "Very tasty, will make again" Read More
9Ingredients
40Minutes
630Calories
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Pasta Carbonara

Cooking Classy

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Ingredients

US|METRIC
  • 10 slices bacon (cut into 1/2-inch pieces)
  • 8 1/2 cups water (divided)
  • 4 cloves garlic (minced)
  • 1 pound linguine (or spaghetti)
  • 1 1/4 cups grated parmesan cheese (finely, plus more for serving)
  • 3 large eggs
  • 1 large egg yolk
  • 1 teaspoon salt (each, and pepper)
  • fresh parsley (Chopped, for garnish)
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NutritionView More

630Calories
Sodium48% DV1160mg
Fat49% DV32g
Protein53% DV27g
Carbs20% DV59g
Fiber8% DV2g
Calories630Calories from Fat290
% DAILY VALUE
Total Fat32g49%
Saturated Fat12g60%
Trans Fat
Cholesterol190mg63%
Sodium1160mg48%
Potassium350mg10%
Protein27g53%
Calories from Fat290
% DAILY VALUE
Total Carbohydrate59g20%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

★★★★★
Bo 13 Sep 2018
★★★★★
Very tasty, will make again
Andrea C. 30 Jun 2018
★★★★★
We added blistered cherry tomatoes for a nice pop of acid. Delicious!
Isabelle Bourne 11 Jun 2018
★★★★★
I loved all of the flavors, will make again!!
Luisa Castellanos 4 Jun 2018
★★★★★
Great! The flavor was delicious but the thickening was not that simple as just tossing
Allison 22 Mar 2018
★★★★★
It was good, but I added sauteed chicken because there was a disproportion of meat to noodles. It could have used a little more of the egg mixture but I was pleased with the taste, Turned out great!
Abb M. 26 Feb 2018
★★★★★
It turned out great! Will make this again.
Amy 3 Nov 2017
★★★★★
Turned out a little salty. Next time I will use less bacon.
Rowe 13 Oct 2017
★★★★★
Really tasty!! Needs a bit more garlic and bacon
Kimberley Hall 16 Sep 2017
★★★★★
Excellent tasting! Perfect direction!

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