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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 6 oz. guanciale (pancetta or, in a pinch, bacon will do, cut into ½-inch cubes)
- 1 pinch red pepper flakes
- 1/4 cup dry white wine (optional)
- 28 oz. San Marzano tomatoes (whole peeled, crushed by hand)
- 1 pinch freshly ground black pepper
- salt
- 1 lb. spaghetti (dried, or bucatini pasta)
- 1/4 cup grated pecorino (freshly, or Parmesan, plus additional for serving, if desired)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium830mg24% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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