Pasta Alfredo Italian

FOODISTA
6Ingredients
25Minutes
1040Calories

Ingredients

US|METRIC
  • 1/2 cup butter
  • 2 cups heavy cream
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 12 ounces fettucine (or choice of pasta)
  • 1/4 cup Parmesan cheese (grated)
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    Directions

    1. Melt the butter in a medium saucepan over medium heat.
    2. Add the cream, garlic powder and pepper and simmer for 10-12 minutes or until thick.
    3. At the same time bring 4-6 quarts of water to a boil and add the pasta.
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    NutritionView More

    1040Calories
    Sodium13% DV320mg
    Fat123% DV80g
    Protein31% DV16g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories1040Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol265mg88%
    Sodium320mg13%
    Potassium310mg9%
    Protein16g31%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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