Pasta Al Fresco

FOODISTA
7Ingredients
25Minutes
330Calories

Ingredients

US|METRIC
  • 350 grams dried pasta (choice)
  • salt
  • freshly ground black pepper
  • 1 teaspoon olive oil
  • 175 grams black forest ham (cut very thin and snipped into pieces, or any cured or airdried 300 mls double cream)
  • 100 grams Parmesan cheese (coarsely grated or shaved)
  • 1 handful fresh parsley (chopped)
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    Directions

    1. Heat a large serving dish (a good idea especially if you want to serve the pasta out of doors).
    2. Add the pasta to a large pan of boiling salted water.
    3. Bring to the boil on the boiling plate then cover and cook on the simmering plate for about 12 minutes until al dente.
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    NutritionView More

    330Calories
    Sodium47% DV1120mg
    Fat25% DV16g
    Protein45% DV23g
    Carbs8% DV23g
    Fiber0% DV0g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium1120mg47%
    Potassium210mg6%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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