Passover Brisket Recipe | Yummly

Passover Brisket

THE PIONEER WOMAN(1)
Kimberly Mayberry: "Loved it! Thrilled I can cook brisket in the OVEN…" Read More
3Ingredients
10Minutes

Ingredients

US|METRIC
  • 1 whole beef brisket (Trimmed Of All Fat, 5 To 8 Pounds)
  • 24 ounces ketchup (Or Chili Sauce, make Sure It's Kosher)
  • 1 package onion soup mix (make Sure It's Kosher)
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    Reviews(1)

    Loved it! Thrilled I can cook brisket in the OVEN and it turns out tender & delicious. Will definitely make this again!

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