Passionfruit and Buttermilk Panna Cottas

RecipesPlus
9Ingredients
210Calories
5Minutes

Ingredients

  • 3 cups buttermilk
  • 1/2 cup granulated sugar
  • 1/2 teaspoon extract (vanilla bean)
  • 1 tablespoon powdered gelatin
  • 1 tablespoon cold water
  • 6 passionfruit (pulp removed then pressed through a fine-mesh strainer to equal 1/3 cup juice, remaining pulp reserved)
  • 1/4 cantaloupe (small, sliced)
  • 1/4 honeydew (small, sliced)
  • 1/4 pineapple (small, sliced)

Directions

  1. Lightly grease 6 - 5.5 oz dessert molds. Gently heat buttermilk, sugar and vanilla over low heat until sugar dissolves. Add bloomed gelatin and gently heat until melted. Strain then set aside to cool.
  2. Add passionfruit juice. Distribute between prepared molds. Cover and chill for 6 hours, or overnight, until firm.
  3. To serve, turn panna cotta out onto serving plates. Serve with reserved passionfruit pulp and remaining fruit.
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NutritionView more

210Calories
Sodium5%DV130mg
Fat4%DV2.5g
Protein18%DV9g
Carbs13%DV39g
Fiber12%DV3g

PER SERVING *

Calories210Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol10mg3%
Sodium130mg5%
Potassium510mg15%
Protein9g18%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber3g12%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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