Passionfruit Yogurt Cheesecake

Bread et Butter
14Ingredients
330Calories
85Minutes

Ingredients

  • 15 digestive biscuits (crumbed)
  • 120 grams butter (melted)
  • 2 tablespoons sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 400 grams greek yogurt (I used Total fat free Greek yogurt)
  • 450 grams cream cheese (at room temperature, I used Philadelphia light cream cheese)
  • 3 tablespoons passionfruit juice (I used Tropicana orange passionfruit juice)
  • 1 vanilla bean (split and scraped, I used 1 tablespoon vanilla bean paste)
  • 1/2 cup heavy cream
  • 2 1/2 teaspoons powdered gelatine
  • 3/4 cup sugar
  • 4 passion fruits (ripe, juiced – reserve the seeds)
  • 1/2 teaspoon powdered gelatine
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NutritionView more

330Calories
Sodium13%DV300mg
Fat40%DV26g
Protein10%DV5g
Carbs7%DV20g
Fiber2%DV<1g

PER SERVING *

Calories330Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat16g80%
Trans Fat
Cholesterol85mg28%
Sodium300mg13%
Potassium150mg4%
Protein5g10%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g2%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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