Passionfruit Sponge Cake

RecipesPlus
10Ingredients
1670Calories
45Minutes

Ingredients

  • 4 eggs
  • 3/4 cup granulated sugar
  • 1 cup self rising flour (+ 2 tbsp)
  • 1 tablespoon cornstarch
  • 1 tablespoon butter
  • icing (Passionfruit)
  • 1 cup powdered sugar (sifted)
  • 2 passionfruit (pulp removed)
  • 1 1/2 tablespoons butter
  • 1 1/4 cups heavy cream (whipped)

Directions

  1. Preheat oven to 350°F. Lightly grease 2 springform pans (8 inches each). Line bases with parchment paper and dust sides with flour, shaking out excess.
  2. In a large bowl, whip eggs until frothy. Gradually add sugar, beating, until thick and pale and mixture holds its shape. Sift and fold in flour and cornstarch. Fold in 1/3 cup boiling water and butter. Distribute between prepared pans and bake for 20-25 mins, until cakes spring back when touched lightly with fingertips.
  3. Run a knife around edges to gently loosen then turn cakes out onto a wire rack lined with a tea towel. Let cool completely.
  4. Meanwhile, to make the passionfruit icing, beat powdered sugar, passionfruit pulp and butter with 1 tbsp hot water until smooth. Spread 3/4 of the whipped cream over 1 sponge cake. Top with second cake. Spread icing over top. Serve with remaining whipped cream.
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NutritionView more

1670Calories
Sodium46%DV1110mg
Fat142%DV92g
Protein45%DV23g
Carbs65%DV196g
Fiber16%DV4g

PER SERVING *

Calories1670Calories from Fat830
% DAILY VALUE*
Total Fat92g142%
Saturated Fat53g265%
Trans Fat
Cholesterol710mg237%
Sodium1110mg46%
Potassium420mg12%
Protein23g45%
Calories from Fat830
% DAILY VALUE*
Total Carbohydrate196g65%
Dietary Fiber4g16%
Sugars137g274%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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