Passionfruit Sponge Cake

RecipesPlus
9Ingredients
260Calories
40Minutes

Ingredients

  • 4 eggs
  • 3/4 cup granulated sugar (plus 1 tbsp)
  • 3/4 cup cornstarch
  • 2 tablespoons custard powder
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 3/4 cup heavy cream
  • 4 passionfruit (pulp scooped out)
  • powdered sugar (to dust)

Directions

  1. Preheat oven to 350°F. Grease and flour 2 - 8 inch round cake pans.
  2. Whisk eggs and 3/4 cup sugar until pale and thick. Sift together cornstarch, custard powder, cream of tartar and baking soda. Sift twice more. Fold into egg mixture until just combined. Distribute between prepared pans and bake for 20-25 mins, until cakes spring back when lightly touched. Transfer to a wire rack lined with a clean tea towel to cool.
  3. Meanwhile, to make the passionfruit filling, whip cream and remaining sugar to soft peaks. Fold in 1/2 of the passionfruit pulp. Spread over top of 1 cake then drizzle with remaining passionfruit pulp. Top with the other sponge cake and dust with powdered sugar.
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NutritionView more

260Calories
Sodium5%DV130mg
Fat20%DV13g
Protein8%DV4g
Carbs11%DV34g
Fiber4%DV1g

PER SERVING *

Calories260Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol145mg48%
Sodium130mg5%
Potassium150mg4%
Protein4g8%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber1g4%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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