Passion Fruit and Raspberry Eclairs

RecipesPlus
Passion Fruit and Raspberry Eclairs
7
160
60

Ingredients

  • 4 tablespoons butter
  • 1/2 cup all-purpose flour
  • 3 eggs
  • 1/2 cup heavy cream
  • 1 cup powdered sugar (sifted)
  • 2 ounces raspberries (mashed with a fork)
  • 2 passion fruit (seeds and pulp removed)

Directions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper. Bring 1/2 cup water and butter to a boil then add flour, all at once. Beat with a wooden spoon until mixture forms a ball and pulls away from sides of the pan. Transfer to a bowl to cool for 5 mins. Gradually beat in eggs to make a firm glossy paste. Transfer to a large piping bag fitted with a large plain tip and pipe 12 - 2 3/4 inch long strips onto parchment paper. Bake for about 20 mins until crisp and golden. Pierce eclairs to allow steam to escape then return to oven for 3-4 mins. Cool on a wire rack then split each eclair in 1/2 lengthwise.
  2. Whip cream and 3/4 cup powdered sugar to soft peaks then fold in mashed raspberries and 1 1/2 tbsp passion fruit seeds and pulp. Transfer to a large piping bag fitted with a large plain tip and pipe inside eclairs and sandwich back together.
  3. Strain remaining passion fruit seeds and pulp, reserving seeds. Add remaining powdered sugar to stained passion fruit juice and mix until smooth, adding a few drops of water if needed. Spread over tops of eclairs then distribute passion fruit seeds over top.
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NutritionView more

160Calories
Sodium2%DV50mg
Fat15%DV10g
Protein6%DV3g
Carbs5%DV16g
Fiber3%DV<1g

PER SERVING *

Calories160Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol80mg27%
Sodium50mg2%
Potassium50mg1%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber<1g3%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.