Passion Fruit and Meringue Pudding

RecipesPlus
7Ingredients
200Calories
2Hours

Ingredients

  • 1 2/3 cups passion fruit juice
  • 1/2 cup sugar
  • 2 eggs (plus 3 egg yolks)
  • 1 teaspoon cornstarch
  • 1 egg white
  • 1 teaspoon lemon juice
  • 1 passion fruit (seeds scraped out)

Directions

  1. Preheat the oven to 250°F. Bring the passion fruit juice and 1/4 cup of the sugar to a boil in a small saucepan. Remove from the heat. Mix the whole eggs, egg yolks and cornstarch in a large bowl with a whisk. Gradually whisk in the hot passion fruit juice. Pour into four 3/4 cup ovenproof glass ramekins. Place the ramekins in a roasting pan. Add enough boiling water to the roasting pan to come 3/4 up the side of the ramekins.
  2. Bake for 1 1/2 hours. Cool puddings in the water bath for 1 hour. Remove from the water batch and refrigerate for 1 hour.
  3. Beat the egg white, lemon juice and a pinch of salt with an electric mixer on high speed until stiff peaks form, gradually adding remaining 1/4 cup sugar. Spoon into a piping bag fitted with a large star tip. Pipe a swirl of meringue onto each pudding.
  4. Brown the meringue with a hand held torch or under the broiler for 2-3 mins. Sprinkle with the passion fruit seeds.
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NutritionView more

200Calories
Sodium2%DV55mg
Fat4%DV2.5g
Protein8%DV4g
Carbs14%DV41g
Fiber0%DV0g

PER SERVING *

Calories200Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol105mg35%
Sodium55mg2%
Potassium350mg10%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber0g0%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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