Making mousse has never been easier, thanks to using store-bought shortcuts, including flavored gelatin mix from a package. Here, tropical fruit gelatin is combined with passion fruit from a can or jar (sold at specialty grocers or online) and sweetened condensed milk (also from a can). For the best flavor and texture, allow the mousse to chill overnight in the refrigerator before serving.
- 1 gelatin (tropical fruits)
- 1 can passion fruit pulp
- 1 can condensed milk (light)
- Start by making the gelatin according to the package directions and cool. Add the passion fruit pulp and whisk. Finally, add the condensed milk and mix together.
- Refrigerate overnight.