- 1 tablespoon Aperol (or Campari)
- 1 cup coconut water
- 4 tablespoons crushed ice
- 1 2/3 cups passion fruit juice
- 1 1/2 teaspoons pink grapefruit juice (plus 4 slices of fresh pink grapefuit)
- physalis (for decoration)
- Pour the liqueur into the bottom of each glass, add the coconut water and a tablespoon of ice for each glass. Top up with the passion fruit juice and the grapefruit juice. Serve with the physalis and fresh grapefuit slices as decoration.