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12Ingredients
85Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 kg all purpose flour
- 2 cups milk
- 32 grams yeast
- 10 egg yolks
- 200 grams butter
- 200 grams sugar
- 100 grams raisins (rinsed, drained and mixed with 1 tablespoon of flour)
- 1/2 tsp. salt
- 1 lemon (zested)
- 6 Tbsp. water
- 1 cup sugar
- 1 tsp. powdered gelatin
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Reviews(1)
My Le 5 years ago
Not as fluffy as expected. And making the glaze without an electric beater took a while.