What? 120 Calories? That's nothing! You won't believe how delicious this recipe can be for only 120 calories. It is incredible. You make this Pasilla Chili Sauce recipe you nightly dinner when you taste it. Let us know your thoughts on this Pasilla Chili Sauce recipe by commenting below. You can also give this recipe a star rating for others to follow along. Yum! Can't wait to hear about your night with Pasilla Chili Sauce.

Ingredients

  • 3 chilies (Pasilla)
  • 2 tablespoons vegetable oil
  • 2 green tomatoes
  • 2 cloves garlic
  • 3/4 cup water
  • 1/4 onion (small, finely chopped)
  • salt

Directions

  1. De-stem the chilies and clean with a moist rag to remove any traces of soil.
  2. In a saucepan, heat the oil. Add the chilies and cook until firm and golden brown, being careful not to burn them. Remove them from the saucepan and place on absorbent paper to remove excess oil. Coarsely chop the chilies.
  3. In the same saucepan, fry the tomatoes and garlic. Remove the garlic when it is golden brown.
  4. Combine the chilies, tomatoes, garlic, and water in a blender. Puree until smooth.
  5. In the saucepan used before, add the onion and cook over medium heat until translucent. Add the contents of the blender. Taste for salt and add if needed. Cook the sauce until it thickens.
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NutritionView more

120Calories
Sodium14%DV340mg
Fat14%DV9g
Protein6%DV3g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories120Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat0g
Cholesterol5mg2%
Sodium340mg14%
Potassium200mg6%
Protein3g6%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tara S. 8 Jun 2015
A chili sauce this good tastes great poured over chicken strips to marinate them. We baked the marinated chicken strips and served them with french fries. It could be used as a dip though to, or a hot sauce to go over tacos.