Party Salad with Grilled Vegetables and Quinoa

TWO KOOKS IN THE KITCHEN
24Ingredients
40Minutes
780Calories

Ingredients

US|METRIC
  • 1 cup quinoa (rinsed)
  • 1 2/3 cups water
  • 1/2 teaspoon salt
  • 6 cups greens
  • 2 peppers (cored, quartered)
  • 2 japanese eggplants (sliced lengthwise in half, or thirds if large)
  • 3 ears corn (on cob, husks removed)
  • 1 sweet potato (large, or 2 smaller - Optional)
  • olive oil
  • catalina dressing
  • salt
  • pepper
  • pea shoots
  • green onions
  • toasted nuts
  • goat cheese
  • 1 1/2 tablespoons balsamic vinegar (good)
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 1/2 tablespoons maple syrup (or honey)
  • 1 1/2 teaspoons minced garlic
  • 1/3 cup oil (or a bit more if you like the flavours less intense)
  • salt
  • pepper
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    NutritionView More

    780Calories
    Sodium48% DV1140mg
    Fat69% DV45g
    Protein37% DV19g
    Carbs27% DV82g
    Fiber76% DV19g
    Calories780Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol10mg3%
    Sodium1140mg48%
    Potassium1640mg47%
    Protein19g37%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber19g76%
    Sugars17g34%
    Vitamin A130%
    Vitamin C60%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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