Party Pork Chops

Name: Party Pork Chops
Total time: 3000 s
Yield: 6 servings
Ingredients: 6 smoked pork chops 3/4-inch thick; 2 tablespoons butter; 2 cups sweet potatoes cooked and mashed; 8 ounces crushed pineapple drained, liquid reserved; 3 tablespoons maple syrup; 1/4 teaspoon cinnamon; 1/8 teaspoon salt; 1/3 cup walnuts coarsely chopped

Pork

8Ingredients

160Calories

50Minutes

Description

This hearty dish is not only simple to pull together, but special enough for company. The flavors suit autumn and winter appetites. Serve with Festive Corn Muffins.

Ingredients

servings:

6 smoked pork chops (3/4-inch thick)
2 tablespoons butter
2 cups sweet potatoes (cooked and mashed)
8 ounces crushed pineapple (drained, liquid reserved)
3 tablespoons maple syrup
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/3 cup walnuts (coarsely chopped)

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Directions

1Melt butter in large skillet and brown chops on one side. Place chops, browned side up, in 13 x 9-inch baking pan. Combine sweet potatoes, pineapple, maple syrup, cinnamon and salt; mix well. Spoon mixture over chops. Sprinkle with nuts. Pour pineapple liquid into pan. Bake uncovered at 350 degrees F. for 25-30 minutes.

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