- 1 refrigerated crescent rolls (tube, 8 ounces, seamless if you can find it)
- 1/3 cup pesto sauce (prepared)
- 1/4 cup sweet red peppers (roasted, drained and chopped)
- 1/4 cup grated parmesan cheese
- 1 cup pizza sauce (warmed)
Marilyn M. 17 Sep 2016
It was very good and easy, although I made my own pesto sauce from my garden. I did not use the dipping sauce.