Parsnip and Violet Cake

Allotment 2 Kitchen
12Ingredients
670Calories
50Minutes

Ingredients

  • 175 grams butter (plus extra for greasing)
  • 200 grams caster sugar
  • 100 milliliters violet syrup
  • 3 medium eggs
  • 250 grams self raising flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon powder
  • 250 grams parsnips (peeled and grated)
  • 60 grams pecans (roughly chopped)
  • 1 teaspoon violets (crystallised, ; or Parma Violet Sherbet sweets, lightly crushed)
  • 1 tablespoon violet syrup
  • 300 milliliters double cream
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NutritionView more

670Calories
Sodium13%DV320mg
Fat65%DV42g
Protein16%DV8g
Carbs23%DV69g
Fiber12%DV3g

PER SERVING *

Calories670Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat23g115%
Trans Fat
Cholesterol190mg63%
Sodium320mg13%
Potassium250mg7%
Protein8g16%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber3g12%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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