Parsnip Spice Cake with Ginger Cream Cheese Frosting

Epicurious
19Ingredients
380Calories
50Minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon ground ginger
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon ground cloves
  • 3 large eggs
  • 1/2 cup canola oil (or vegetable oil)
  • 1/2 cup whole milk
  • 1 1/2 teaspoons vanilla extract (divided)
  • 2 cups parsnips (packed shredded peeled, about 3 large)
  • 1/2 cup walnuts (toasted, chopped)
  • 4 ounces cream cheese (room temperature)
  • 2 tablespoons butter (room temperature)
  • 2 teaspoons peeled fresh ginger (grated)
  • 3 cups powdered sugar
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NutritionView more

380Calories
Sodium11%DV260mg
Fat26%DV17g
Protein8%DV4g
Carbs19%DV56g
Fiber8%DV2g

PER SERVING *

Calories380Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4g20%
Trans Fat
Cholesterol60mg20%
Sodium260mg11%
Potassium150mg4%
Protein4g8%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber2g8%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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