Parsnip Loaf Cake With Orange Frosting

FriFran
15Ingredients
320Calories
70Minutes

Ingredients

  • 200 grams gluten (free, vegan self raising flour blend)
  • 50 grams ground almonds
  • 250 grams parsnips
  • 1 banana (medium ripe)
  • 1 Orange
  • 1 tablespoon gluten (free, vegan baking powder)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg (freshly)
  • 130 grams gluten (free, vegan margarine*, for soya free ensure margarine is soya free)
  • 100 grams sugar
  • 60 grams gluten (free, vegan margarine*, for soya free ensure margarine is soya free)
  • 150 grams icing sugar
  • 1 tablespoon fresh orange juice
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon vanilla extract
Read Directions

NutritionView more

320Calories
Sodium1%DV15mg
Fat5%DV3.5g
Protein63%DV32g
Carbs14%DV42g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium15mg1%
Potassium250mg7%
Protein32g63%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber4g16%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User