21Ingredients
1120Calories
90Minutes

Ingredients

  • unsalted butter (at room temperature, for greasing the pans)
  • 2 cups all purpose flour (plus extra for dusting the pans)
  • 1 cup canola oil (or grapeseed)
  • 3 cups parsnips (peeled and shredded, about 1 1/4 pounds)
  • 1 1/2 inches fresh ginger (knob, 1-1 1/4 ounces, peeled and grated on a microplane)
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon allspice
  • 1 1/2 cups sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon fine sea salt
  • 4 large eggs
  • 3/4 cup whole milk (or low-fat)
  • 1 tablespoon pure vanilla extract
  • 1/2 cup toasted pecans (or walnuts, chopped)
  • buttercream frosting (Browned)
  • 12 tablespoons unsalted butter
  • 4 1/2 cups sugar (confectioners’)
  • 2 teaspoons pure vanilla extract
  • 6 tablespoons milk (or warm water, plus extra if needed)
Read Directions

NutritionView more

1120Calories
Sodium18%DV430mg
Fat74%DV48g
Protein16%DV8g
Carbs56%DV167g
Fiber16%DV4g

PER SERVING *

Calories1120Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat14g70%
Trans Fat
Cholesterol140mg47%
Sodium430mg18%
Potassium320mg9%
Protein8g16%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate167g56%
Dietary Fiber4g16%
Sugars138g276%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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