Parsnip Cake with Orange-Infused Whipped Cream

Learning And Yearning
Parsnip Cake with Orange-Infused Whipped Cream Recipe
11
840
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Ingredients

  • 5 eggs
  • 3/4 cup softened butter
  • 3/4 cup pure maple syrup
  • 2 1/2 cups spelt flour (sprouted)
  • 1/2 teaspoon sea salt
  • 1 tablespoon baking soda
  • 1 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 3/4 cup raisins
  • 3/4 cup chopped walnuts
  • 2 1/2 cups parsnips (freshly grated, these oxidize quickly so do not grate them until ready to use)
Read Directions

NutritionView more

840Calories
Sodium66%DV1590mg
Fat86%DV56g
Protein27%DV14g
Carbs26%DV77g
Fiber28%DV7g

PER SERVING *

Calories840Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat25g125%
Trans Fat
Cholesterol355mg118%
Sodium1590mg66%
Potassium790mg23%
Protein14g27%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber7g28%
Sugars54g108%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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