Parsnip Cake with Cream Cheese Frosting

The Kitchn
19Ingredients
360Calories
80Minutes

Ingredients

  • 10 tablespoons unsalted butter (melted and cooled slightly, plus more for greasing the pan)
  • 1 1/2 cups all purpose flour (plus more for dusting the pan)
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cardamom (freshly)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons dark brown sugar (packed)
  • 6 tablespoons granulated sugar
  • 2 large eggs
  • 1 1/2 cups parsnips (peeled, grated, about 2 medium)
  • 2 tablespoons fresh ginger (peeled, finely grated)
  • 2 ounces chopped pecans (about 1/2 cup, optional)
  • 1/4 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 4 ounces cream cheese (at room temperature)
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons whole milk (warmed)
Read Directions

NutritionView more

360Calories
Sodium16%DV380mg
Fat32%DV21g
Protein10%DV5g
Carbs13%DV39g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat10g50%
Trans Fat
Cholesterol85mg28%
Sodium380mg16%
Potassium200mg6%
Protein5g10%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber3g12%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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