Parsnip Cake with Candied Kumquats

Golubka
26Ingredients
1710Calories
105Minutes

Ingredients

  • 3/4 cup honey
  • 1/2 cup water
  • 1 vanilla bean seeds (scraped out)
  • 2 pints kumquats (– sliced)
  • 2 packages Tofutti cream cheese (plain)
  • 1 can fat (full-, unsweetened Thai coconut milk)
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • lemon juice (generous squeeze of)
  • 3/4 cup unsweetened almond milk
  • 1/4 cup chia seeds (ground, or flax seeds)
  • 3/4 cup buckwheat flour
  • 3/4 cup millet flour
  • 3/4 cup tapioca flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup coconut sugar
  • 1 cup olive oil
  • 2 teaspoons vanilla extract
  • 1 Orange
  • 1/4 cup orange juice (freshly squeezed)
  • 3 cups parsnips (grated)
  • 1 1/2 cups walnuts (or pecans – chopped)
Read Directions

NutritionView more

1710Calories
Sodium33%DV800mg
Fat142%DV92g
Protein39%DV20g
Carbs74%DV223g
Fiber128%DV32g

PER SERVING *

Calories1710Calories from Fat830
% DAILY VALUE*
Total Fat92g142%
Saturated Fat12g60%
Trans Fat
Cholesterol
Sodium800mg33%
Potassium1490mg43%
Protein20g39%
Calories from Fat830
% DAILY VALUE*
Total Carbohydrate223g74%
Dietary Fiber32g128%
Sugars120g240%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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