Parsley, Caper and Lemon Pesto Pasta with Macerated Tomatoes

Tiffin And Tea
19Ingredients
840Calories
35Minutes

Ingredients

  • 400 grams pasta
  • olive oil (for drizzling)
  • salt
  • 50 grams parmesan (grated)
  • 1 bunch parsley leaves
  • 45 grams pine nuts (toasted)
  • 1 teaspoon lemon zest
  • 3 tablespoons lemon juice
  • 3 tablespoons capers
  • 2 cloves garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 80 milliliters extra-virgin olive oil
  • 15 cherry tomatoes
  • 1 shallot (small, finely sliced)
  • 2 tablespoons red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • sea salt
  • black pepper
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NutritionView more

840Calories
Sodium40%DV950mg
Fat72%DV47g
Protein41%DV21g
Carbs29%DV88g
Fiber20%DV5g

PER SERVING *

Calories840Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat7g35%
Trans Fat
Cholesterol10mg3%
Sodium950mg40%
Potassium640mg18%
Protein21g41%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate88g29%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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