Parsley-Pesto Prawns with Parmesan Panna Cotta and Vanilla Apples

On dine chez Nanou
Parsley-Pesto Prawns with Parmesan Panna Cotta and Vanilla Apples


If you want a decadent dish that is perfect for an intimate dinner with a loved one, then try this Parmesan Cheese Panna Cotta, Parsley Pesto, Prawns, and Vanilla-Flavored Granny Smith Apples. The pana cotta is a rich base for these delicious and tart apples topped with a flavorful pesto. This dish is healty, hearty and flavorful. Be sure to pick the perfect night to surprise a loved one with this rich and delicious dish. We hope you love it as much as we do.


  • 5 grams gelatin
  • 300 grams cream
  • 30 grams parmesan cheese
  • 30 grams fresh parsley
  • 60 grams almonds (peeled)
  • 30 grams grated parmesan cheese
  • 250 grams canola oil
  • coarse salt
  • 2 granny smith apples
  • 1/2 vanilla beans
  • 1/2 lemon (juice)
  • 100 grams canola oil
  • 1 gram saffron
  • 12 prawns (large)


  1. 1Panna Cotta Preparation:
  2. 2Soak the gelatin in cold water.
  3. 3In a saucepan, heat the the cream and add the grated parmesan.
  4. 4Remove the pan from heat, add the gelatin, and stir.
  5. 5Pour the mixture into the molds and refrigerate for at least 3 hours.
  6. 6Pesto Preparation:
  7. 7In the blender, add the parsley, almonds, and grated parmesan and grind. Gradually, add the oil and mix.
  8. 8Add a little salt if necessary, and set aside.
  9. 9Vanilla Granny Smith Apples Preparation:
  10. 10Dice the apples without peeling them, then sprinkle them with lemon juice.
  11. 11Split the vanilla bean in half lengthwise and use the tip of a knife to scrape out the seeds.
  12. 12Mix the seeds with the oil and saffron.
  13. 13Pour the mixture over the apples and stir gently.
  14. 14Peel the prawns, leaving only the tails.
  15. 15Heat the grill.
  16. 16Slide each tail onto a small oiled skewer. Brush with a dash of pesto and a little salt and grill them in the oven.
  17. 17To serve, place some pesto in the center of a plate, unmold the panna cotta dish to one side, place prawns and apples flavored with vanilla oil on the other side.
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