Parsley Dip Recipe | Yummly
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Parsley Dip

SAVEUR(1)
Schuss: "Recipe did NOT indicate whether to use prepared t…" Read More
6Ingredients
Seconds
1170Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 1/2 cups parsley leaves (plus more to garnish)
  • 1 1/2 cups tahini
  • 7 1/2 tablespoons fresh lemon juice
  • 5 cloves garlic
  • 3 ice cubes
  • extra-virgin olive oil (to garnish)
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    NutritionView More

    1170Calories
    Sodium8% DV180mg
    Fat149% DV97g
    Protein69% DV35g
    Carbs20% DV59g
    Fiber76% DV19g
    Calories1170Calories from Fat870
    % DAILY VALUE
    Total Fat97g149%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium1260mg36%
    Protein35g69%
    Calories from Fat870
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber19g76%
    Sugars2g4%
    Vitamin A130%
    Vitamin C210%
    Calcium90%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Schuss 3 years ago
    Recipe did NOT indicate whether to use prepared tehini or natural tehini. I used the natural and had to add a lot of water and salt, since it turned out like a paste. Very lemony, but tasty

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