Parmesan, Bacon, Rice and Summer Squash Casserole

Pork
Parmesan, Bacon, Rice and Summer Squash Casserole
0
10
620
65

Description

Makes a good addition to a brunch buffet of rolls, muffins and fresh seasonal fruits. Hearty enough for dinner anytime, this casserole can be made the night before and refrigerated until it’s time to fix dinner.

Ingredients

1 pound bacon (diced)
1 onions (medium, chopped)
3 cups rice (cooked)
1/4 cup flour
2 1/2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup parmesan cheese (grated)
2 zucchini (small, coarsely shredded)
1/3 cup ripe olives (sliced)

Directions

1Heat oven to 350 degrees F. Cook bacon in large skillet over medium heat until crisp; remove to paper toweling. Reserve 3 tablespoons drippings. Return 1 tablespoon drippings to skillet; add onion, cook and stir for 3 minutes, until soft.
2Spread rice in an 11 3/4x7 1/2-inch baking dish; top with half the bacon and onion.
3Combine flour and remaining 2 tablespoons drippings in medium saucepan; mix well. Over medium heat, gradually add milk and cook until thickened and bubbly, stirring constantly. Stir in salt, pepper and Parmesan cheese. Pour 1 cup sauce over bacon and rice. Top with zucchini and olives. Sprinkle with remaining bacon; pour remaining sauce over top. Cover tightly with foil; bake 20 minutes, uncover and bake for 15 minutes, until browned and bubbly.
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NutritionView more

620Calories
Sodium46%DV1100mg
Fat62%DV40g
Protein39%DV20g
Carbs14%DV42g
Fiber4%DV1g

PER SERVING *

Calories620Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat14g70%
Trans Fat
Cholesterol65mg22%
Sodium1100mg46%
Potassium620mg18%
Protein20g39%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.