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Parmesan, Bacon, Rice and Summer Squash Casserole
PORK10Ingredients
65Minutes
620Calories
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Description
Makes a good addition to a brunch buffet of rolls, muffins and fresh seasonal fruits. Hearty enough for dinner anytime, this casserole can be made the night before and refrigerated until it’s time to fix dinner.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. bacon (diced)
- 1 onion (medium, chopped)
- 3 cups rice (cooked)
- 1/4 cup flour
- 2 1/2 cups milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup Parmesan cheese (grated)
- 2 zucchini (small, coarsely shredded)
- 1/3 cup ripe olives (sliced)
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Directions
- Heat oven to 350 degrees F. Cook bacon in large skillet over medium heat until crisp; remove to paper toweling. Reserve 3 tablespoons drippings. Return 1 tablespoon drippings to skillet; add onion, cook and stir for 3 minutes, until soft.
- Spread rice in an 11 3/4x7 1/2-inch baking dish; top with half the bacon and onion.
- Combine flour and remaining 2 tablespoons drippings in medium saucepan; mix well. Over medium heat, gradually add milk and cook until thickened and bubbly, stirring constantly. Stir in salt, pepper and Parmesan cheese. Pour 1 cup sauce over bacon and rice. Top with zucchini and olives. Sprinkle with remaining bacon; pour remaining sauce over top. Cover tightly with foil; bake 20 minutes, uncover and bake for 15 minutes, until browned and bubbly.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1100mg46% |
| Potassium620mg18% |
| Protein20g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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