Ingredients

  • 1.8 kilograms potatoes (floury, cut in half, or quarters if large)
  • 5 tablespoons olive oil
  • 2 teaspoons plain flour
  • 100 grams parmesan (or vegetarian alternative, finely grated)
  • 1 handful parsley (finely chopped)
  • 4 rosemary sprigs (leaves finely chopped)
  • 1 pinch grated nutmeg
Read Directions

NutritionView more

380Calories
Sodium12%DV290mg
Fat25%DV16g
Protein24%DV12g
Carbs17%DV50g
Fiber28%DV7g

PER SERVING *

Calories380Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4.5g23%
Trans Fat
Cholesterol10mg3%
Sodium290mg12%
Potassium1280mg37%
Protein12g24%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Carm 20 Nov 2017
Sue Wilson....chuck it all together ...per boil spuds first.....hope for best
Sue Wilson 15 May 2017
I dont know as I cannot get the direction up to cook it! However if I can get the directions up I'll gladly rate it as it appears wonderful, all my other yummily recipes have been great.
Paul H. 20 Mar 2017
Totally kick-ass roasties. This is my go-to recipe for roast potatoes now. Can't wait to try them again.
Fred Zitting 30 Dec 2016
These are So good! Me, my wife and 18 month old son all loved these. Classic flavors and wouldn't change a thing