Parmesan-crusted Bruschetta Chicken

Best Foods


  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/4 cup grated parmesan cheese
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 4 teaspoons Italian-seasoned dry bread crumbs
  • 2 medium tomatoes (seeded and chopped)
  • 1/4 cup wish-bone robusto italian dressing (or Wish-Bone® Italian Dressing)
  • 1 tablespoon fresh basil leaves (chopped, or 1 tsp. dried basil leaves, crushed)
  • 1/4 cup red onion (chopped)


  1. Preheat oven to 425°.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  3. Bake 20 minutes or until chicken is thoroughly cooked.
  4. Meanwhile, combine remaining ingredients in medium bowl.
  5. To serve, evenly top chicken with bruschetta mixture.
Discover more recipes from Best Foods


Yummly User