Parmesan Chive Potato Bake

Hellmann'sReviews(5)
Annette: "great..looking for low cal low fat low cholestero…" Read More
6Ingredients
40Calories
55Minutes

Ingredients

  • 1 1/2 pounds red (bliss or thin skin potatoes)
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/2 cup milk
  • 8 tablespoons grated parmesan cheese (divided)
  • 1/4 cup chives (chopped, optional)
  • 1/2 teaspoon ground black pepper

Directions

  1. Preheat oven to 350°.
  2. Cover potatoes with cold water and bring to a boil over high heat in 3-quart saucepan. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are fork-tender. Drain and cool.
  3. Thinly slice potatoes and arrange in 13 X 9-inch baking dish; set aside.
  4. Combine Hellmann's® or Best Foods® Light Mayonnaise, milk, 6 tablespoons cheese, chives and pepper in medium bowl. Evenly spoon mixture over potatoes. Top with remaining 2 tablespoons cheese.
  5. Bake 25 minutes or until golden brown and bubbling.
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NutritionView more

40Calories
Sodium4%DV105mg
Fat3%DV2g
Protein6%DV3g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories40Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat
Cholesterol5mg2%
Sodium105mg4%
Potassium45mg1%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Annette 20 Jun
great..looking for low cal low fat low cholesterol side dishes.
trevia E. 23 May
They were really good!
Diane 14 Apr
Fantastic! A big hit.
Super creamy and very delicious
Used half and half instead of milk. Was very good.