Parmesan and Thyme Roasted Butternut Squash Recipe | Yummly

Parmesan and Thyme Roasted Butternut Squash

YUMMLY(1)
Thomas Anton: "Yum! Followed step by step with no modifications" Read More
7Ingredients
50Minutes
30Calories

Description

If you’ve never had savory butternut squash, you’re in for a treat. Earthy thyme and nutty Parmesan pair beautifully with the sweet roasted gourd in this simply prepared side dish.

Ingredients

US|METRIC
  • 1 bag butternut squash (medium, peeled and deseeded, about 20 oz. per squash)
  • 1 tablespoon grapeseed oil (or olive oil)
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 sprigs fresh thyme (leaves only, optional)
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    NutritionView More

    30Calories
    Sodium10% DV230mg
    Fat5% DV3g
    Protein2% DV<1g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories30Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium230mg10%
    Potassium5mg0%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Thomas Anton 2 months ago
    Yum! Followed step by step with no modifications

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