Parmesan and Thyme Roasted Butternut Squash Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Parmesan and Thyme Roasted Butternut Squash

YUMMLY(3)
Jamie M.: "Delicious side dish - I should have made more!" Read More
7Ingredients
50Minutes
30Calories
Make It Now
Add to Meal Planner
Parmesan and Thyme Roasted Butternut Squash

Add to Meal Planner

Description

If you’ve never had savory butternut squash, you’re in for a treat. Earthy thyme and nutty Parmesan pair beautifully with the sweet roasted gourd in this simply prepared side dish.

Ingredients

US|METRIC
6 SERVINGS
  • 1 bag butternut squash (medium, peeled and deseeded)
  • 1 Tbsp. grapeseed oil (or olive oil)
  • 1 tsp. dried thyme leaves
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 2 Tbsp. grated Parmesan cheese
  • 2 sprigs fresh thyme (leaves only, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    30Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories30Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium230mg10%
    Potassium5mg0%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Jamie M. 2 years ago
    Delicious side dish - I should have made more!
    Reviewer Profile Image
    S 2 years ago
    Great tasty recipe. Made it without the cheese and pepper to accommodate dietary restrictions.
    Reviewer Profile Image
    This recipe was amazing!! i absolutely loved it!!!

    PlanShop