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7Ingredients
50Minutes
30Calories
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Description
If you’ve never had savory butternut squash, you’re in for a treat. Earthy thyme and nutty Parmesan pair beautifully with the sweet roasted gourd in this simply prepared side dish.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper. Set aside.
- Cut the squash into 3/4-inch cubes and arrange in an even layer on the prepared baking sheet.
NutritionView More
30Calories
Sodium10% DV230mg
Fat5% DV3g
Protein2% DV<1g
Carbs0% DV0g
Fiber0% DV0g
| Calories30Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium5mg0% |
| Protein<1g2% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
S 7 months ago
Great tasty recipe. Made it without the cheese and pepper to accommodate dietary restrictions.