- 16 ounces orzo pasta
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 2 tablespoons flour
- 1 cup milk (I used whole)
- 1 1/2 cups baby spinach
- 1 cup grated parmesan cheese (freshly, plus more for topping)
PER SERVING *
|Calories640Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Veronica Zhu 23 Aug
It was great, but it could’ve used some meat.
Aspen Schlaepfer 15 Aug
Amazing recipe and super delicious. We cooked cubed chicken in a frying pan and added it in last to include more protein and drizzled meat sauce on the top. Mixed all together you have thecreamy parmesan cheese sauce with a splash of tomato. All around fantastic.
Diana 14 Aug
Family loved it! I added pancetta it was amazing! I did thin the sauce out a little more with some milk.
Elizabeth Best 13 Aug
Pretty tasty! I added some chicken and extra seasonings, but overall really simple to make and customize.
Taylor 6 Aug
It was pretty bland, I added some seasonings to it
Scott Santille 23 Jul
Loved it. We added our own little twist, and used heavy whipping cream instead of milk, AND added chicken. Very tasty
Transformer 17 Jul
It's absolutly delicious! Though I am considering next time I make it adding a white alfredo sauce but, it's definetly good!
Vivian Castro Leonard 10 Jun
Great easy recipes.
H. Grigs. 22 Apr
Very simple and delicious.
Melissa 5 Mar
Super yummy! I would make this again could jazz it up with another flavor like sundries tomatoes or pancetta.
Gen 16 Aug 2017
So flavorful. Family loved it. Will make again.