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|Calories100Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sarah Howard J. 6 months ago
Didn't bind enough to keep a shape. I added a second egg and some flour and it worked. LOVE the basil idea. Thanks @MacCloud
Karina Becker 7 months ago
delicious and easy! have made these multiple times as a snack to pass at potlucks!
Donna 7 months ago
Pretty good might need a little more seasoning but overall we liked them
MacCloud a year ago
Excellent with fresh basil
B H. 2 years ago
Very, very yummy!! My family was eating them like a fresh baked tray of cookies! Couldn’t stop eating them! I substituted avocado for the egg as I never have eggs at home.
JoAnne D. 2 years ago
I think these taste great! Very fast and easy to make too. They put me in mind of mini meatballs more than tatter tots though. They Are DELICIOUS!!!
Angela D. 2 years ago
I made them in a mini muffin pan
David McFadien 2 years ago
It waa good but I made the tots just a little too big so wasnt quite as crispy as I'd like. will try again soon
Hilary McCullough Kessler 2 years ago
Very surprisingly yummy! Definitely making them again!
Shannon 2 years ago
This was such an easy recipe and turned out really well. I served it as an appetizer with tomato sauce. My picky 5 year old even enjoyed it!
Holland 2 years ago
Jeez! These are fantastic for carbs without the sugar
Joann Crow 2 years ago
My kids gobbled them up. Delicious!
Nat 2 years ago
I had to cook it longer and I made my own seasoning because I didn’t have Italian seasoning. They were good
Gabriella Shreeve 2 years ago
Fantastic! Now a regular favourite. 😊
kim g. 2 years ago
I enjoyed it! The recipe for got to add when to put in the Italian seasoning but I mixed it in with everything else and family loved it!!!
Sarah Evens 2 years ago
pretty good. I made them exactly as directed. It didn't specify plain panko bread crumbs vs italian panko crumbs so I used a half cup of each. They could use some more spice. If I make them again, I'll use all italian panko bread crumbs and it needs some salt. I might also add some garlic powder for flavor. They had a good texture and were easier to make than I thought!
Hannah C. 2 years ago
This was awesome!! My zucchini was looking a little sad but this way it didn’t have to be super fresh and I got a tasty snack out of it.
AlexaB 2 years ago
Soooo good😋😋 I'll make it again, healthy and tasty
Kim Greeley 2 years ago
Pretty good, mostly reminded me of a veggie meatball, will probably make them again for that purpose.
Conni D. 2 years ago
BORING! I just made thes and the taste was bland and not worth trying again, major disappointment.
Gabbi H. 3 years ago
Made them for an office potluck. I actually doubled the recipe and used 1.5 cups of panko and 0.5 cups of Italian breadcrumbs and they came out awesome! Should also mentioned that I threw extra salt, pepper, and garlic powder in there.
Krista Nelson-Marciano 3 years ago
Follow the instructions and you'll get great results. Definitely use panko. I made them larger in one of my batches (lazy) and just gave them a "light squish" to flatten into patties part way through baking. Better for a dinner party. Cooked or uncooked, they freeze great.
Star P. 3 years ago
So easy and a great way to use the abundance of zucchini from the garden .. my 2 year old grandson said " mmmm, so cheesy and good!"
Kelly T. 3 years ago
Should have just made the batter myself the bread crumb Mehdi didn't make a difference
Cecco 3 years ago
Tasted great, just a little burnt,next time will cook for around 15 minutes and then turn them
Andy 3 years ago
Just so-so. I would add dried parsley, salt, pepper, and other spices next time. These were pretty boring.
Annemaria C. 3 years ago
Very nice and crispy. Will play with seasonings next time (and there will be a next time!) to get flavors more to my preference.
Mikaa R. 3 years ago
delicious! i make this for my family and they are so surprised at how tasty and amazing these are!!! completely healthy, savory, and easy to make
Sandra R 3 years ago
We all really enjoyed these tots! I made a triple recipe as a side dish, and there were about 8 left! I will add more herbs next time.
Lisa Ann G. 4 years ago
I used (360g zucchini, 2 eggs, 1 cup Panko, 1/2 cup Parmesan) -- AMAZING!! Thank you for the recipe!