Parmesan Wafers

Directions

1. 1Cut the butter into small pieces and place in a bowl. Let them soften at room temperature.
2. 2Add the egg, flour, parmesan, baking powder, and a pinch of salt. Work the ingredients with your fingers to obtain a sandy texture.
3. 3Add the milk and mix again until the dough is smooth.
4. 4Shape the dough into a ball and let rest for 1 hour in the refrigerator.
5. 5Preheat the oven to 375F.
6. 6Roll out the dough on a floured surface to 4 millimeters thick.
7. 7Place on a baking tray lined with parchment paper or on a silicone mat.
8. 8Bake for 15 minutes. Remove from the oven and let cool.