80 grams butter
120 grams flour
100 grams parmesan cheese
1 teaspoon baking powder
3 tablespoons milk
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1Cut the butter into small pieces and place in a bowl. Let them soften at room temperature.
2Add the egg, flour, parmesan, baking powder, and a pinch of salt. Work the ingredients with your fingers to obtain a sandy texture.
3Add the milk and mix again until the dough is smooth.
4Shape the dough into a ball and let rest for 1 hour in the refrigerator.
5Preheat the oven to 375F.
6Roll out the dough on a floured surface to 4 millimeters thick.
7Place on a baking tray lined with parchment paper or on a silicone mat.
8Bake for 15 minutes. Remove from the oven and let cool.