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Ingredients
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Directions
- Cut the butter into small pieces and place in a bowl. Let them soften at room temperature.
- Add the egg, flour, parmesan, baking powder, and a pinch of salt. Work the ingredients with your fingers to obtain a sandy texture.
- Add the milk and mix again until the dough is smooth.
NutritionView More
380Calories
Sodium36% DV870mg
Fat38% DV25g
Protein27% DV14g
Carbs8% DV25g
Fiber4% DV<1g
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium870mg36% |
| Potassium100mg3% |
| Protein14g27% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g4% |
| Sugars1g2% |
| Vitamin A15% |
| Vitamin C0% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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