Parmesan Roasted Potatoes Recipe | Yummly

Parmesan Roasted Potatoes

I WASH YOU DRY(50)
Hayley: "These turned out great! I used a little ground bl…" Read More
6Ingredients
25Minutes
100Calories
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Ingredients

US|METRIC
  • 1 pound gold potatoes (or baby red, cut into quarters)
  • 1 tablespoon olive oil
  • 1/3 cup bread crumbs
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
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    NutritionView More

    100Calories
    Sodium13% DV310mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium310mg13%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A2%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(50)

    Hayley 8 days ago
    These turned out great! I used a little ground black pepper, garlic powder, and seasoning salt in addition to the salt and Italian seasoning.
    Katie Andersson a month ago
    Not horrible, but pretty dry. Won’t be making this again.
    Deborah Jones a month ago
    Very flavorful and crispy.
    Shun 2 months ago
    Made these for sunday dinner as a side to my roasted chicken...everyone loved them! Which is a big deal for my family.
    Celeste Neal 2 months ago
    Delicious! I mixed mine in all the seasonings and oil and actually added em to a oiled frying pan. Turned out so good I wish we made double.
    Rhiannon Scriven 2 months ago
    Great! I’ve never used bread crumbs, only just used the parm. I sliced the potatoes instead of quartering and put them in for another 15 minutes to get them really crisp. Magnificent!
    ColieCole 3 months ago
    I was surprised at how good it was.
    Rusty49 3 months ago
    It is very great Jeisnsisns
    Elena Gowe 3 months ago
    Really great flavor and Easy to make!
    APM 4 months ago
    turned out really good. really simple to make.
    Kasey Duffy 4 months ago
    very good. would make again added shredded parmesan to add some extra crunch
    Murphy 4 months ago
    very good yes would make again. yummly
    Abbey Harris 4 months ago
    Delicious! I made my own Italian Seasoning. will definitely make this again.
    Meza 5 months ago
    Good very tasty I will cook this again
    Aiko Z. 6 months ago
    Delicious! Added garlic powder & it turned out great! Family loves it! & will definitely be making it again!
    Liliya K. 6 months ago
    though i followed the recipe, i think it asked for too much parmesan and breadcrumbs. but other than that, the potatoes came out perfect. they were crispy on the outside and soft on the inside.
    Dan Wooton 6 months ago
    turned out very well, will definitely make them again.
    Doug Hansen 6 months ago
    The potatoes were very tender.
    Penny Banks Lewark 7 months ago
    we added 6 pepper seasoning blend instead of Italian seasoning
    Pierce 8 months ago
    Will definitely make again!
    Becky Strantz 10 months ago
    I used a Parmesan pesto vinegar mix I purchased from a local fair and used Italian herbs in a tube. Soooo good! Way better than the version with corn starch!
    Anna 10 months ago
    This was good - except we needed to bake it a little longer. I added a few more spices to the mix because I love spices. It was yummy!
    Linda S. 10 months ago
    Easy and yummy. I will make this again.
    Crow a year ago
    Went great with our chicken dinner. Quick and easy.
    Barbara Ramos a year ago
    good flavor, ate with steak, would eat again
    Sandra Smith a year ago
    great and delicious, no modification and really yummy, i will be making it again super easy
    Cortney Gibson a year ago
    Amazing!! Will not use nearly as much italian seasoning next time as I'm not a fan much anyways but still delicious 😊
    Norma a year ago
    from the first time I made these everyone has liked them and ask for them too often (lol) so easy to make and sooooooooooooo good
    turned out great nice side for a pork tenderloin.
    Lynda Perault a year ago
    It was delicious. I cooked them almost 1 hr to get them just right.

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