Parmesan Roasted Potatoes Recipe | Yummly
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Parmesan Roasted Potatoes

Jessica Camacho: "delicious! Would make again" Read More
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  • 1 pound gold potatoes (or baby red, cut into quarters)
  • 1 tablespoon olive oil
  • 1/3 cup bread crumbs
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories100Calories from Fat35
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Vitamin A2%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jessica Camacho a year ago
    delicious! Would make again
    Jackie T. a year ago
    Best roasted potatoes ever the hubby loves them!
    John F. a year ago
    Family loved it! Will make it again.
    Janice Smith a year ago
    This will be going into my frequent sides toolkit lol. I loved the crunch!
    Bob Gray a year ago
    They turned out good. Next time I’ll cook for closer to 45 minutes, but had to take them out at 30 due to steaks having rested already 10 minutes! As below review, we added black pepper, garlic powder, and onion powder.
    Hayley a year ago
    These turned out great! I used a little ground black pepper, garlic powder, and seasoning salt in addition to the salt and Italian seasoning.
    Katie Andersson a year ago
    Not horrible, but pretty dry. Won’t be making this again.
    Deborah Jones a year ago
    Very flavorful and crispy.
    Shun a year ago
    Made these for sunday dinner as a side to my roasted chicken...everyone loved them! Which is a big deal for my family.
    Celeste Neal a year ago
    Delicious! I mixed mine in all the seasonings and oil and actually added em to a oiled frying pan. Turned out so good I wish we made double.
    Rhiannon Scriven a year ago
    Great! I’ve never used bread crumbs, only just used the parm. I sliced the potatoes instead of quartering and put them in for another 15 minutes to get them really crisp. Magnificent!
    ColieCole 2 years ago
    I was surprised at how good it was.
    Rusty49 2 years ago
    It is very great Jeisnsisns
    Elena Gowe 2 years ago
    Really great flavor and Easy to make!
    APM 2 years ago
    turned out really good. really simple to make.
    Kasey Duffy 2 years ago
    very good. would make again added shredded parmesan to add some extra crunch
    Murphy 2 years ago
    very good yes would make again. yummly
    Abbey Harris 2 years ago
    Delicious! I made my own Italian Seasoning. will definitely make this again.
    Nena 2 years ago
    Good very tasty I will cook this again
    Aiko Zambonino 2 years ago
    Delicious! Added garlic powder & it turned out great! Family loves it! & will definitely be making it again!
    Liliya K. 2 years ago
    though i followed the recipe, i think it asked for too much parmesan and breadcrumbs. but other than that, the potatoes came out perfect. they were crispy on the outside and soft on the inside.
    Dan Wooton 2 years ago
    turned out very well, will definitely make them again.
    Doug Hansen 2 years ago
    The potatoes were very tender.
    Penny Banks Lewark 2 years ago
    we added 6 pepper seasoning blend instead of Italian seasoning
    Pierce 2 years ago
    Will definitely make again!
    Becky Strantz 2 years ago
    I used a Parmesan pesto vinegar mix I purchased from a local fair and used Italian herbs in a tube. Soooo good! Way better than the version with corn starch!
    Anna 2 years ago
    This was good - except we needed to bake it a little longer. I added a few more spices to the mix because I love spices. It was yummy!
    Linda Smith 2 years ago
    Easy and yummy. I will make this again.
    Crow 2 years ago
    Went great with our chicken dinner. Quick and easy.
    Barbara Ramos 2 years ago
    good flavor, ate with steak, would eat again