- 2 pounds russet potatoes ($1.20)
- 1/4 cup fresh parsley (chopped, $0.20)
- 2 tablespoons olive oil ($0.32)
- 1/3 cup grated parmesan ($0.55)
- 1/2 teaspoon garlic powder ($0.05)
|Calories280Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Fuller 5 Nov 2018
Delish!! I will definitely be making this recipe again!
Rachel Voge 28 Mar 2018
family really liked it
Elizabeth Frye 23 Jan 2018
It came out awesome I wanted it crunch but it was still good taste and texture
Jan 22 Jan 2018
Excellent! Would try it again.
Jealous noob 7 Oct 2017
Great ! I just added a little more salt to it
Grace Umlauf 30 Sep 2017
Great! Tasted really good! The whole family enjoyed them!
Hayley Galante 5 Sep 2017
Excellent! Would make again
Cathy Scott 2 Sep 2017
Easy to make and yummy to eat. I mixed everything in a bowl and tossed the potatoes in the bowl to make sure everything was covered. I also used minced garlic as well as powdered garlic - love the garlic!
Topher L. 21 Aug 2017
Great flavor just gotta add butter to top off
Sandra T. 14 Aug 2017
I have made them three times. Everyone always loves them even the picky eaters. Nice change from ordinary potatoes.
Jennifer E. 22 May 2017
Had to leave them in fpr an extra ten minutes. could have used a lil more flavor but they were good!
Sarah N. 30 May 2016
Potatoes turned out great! Would prefer a little extra Parmesan but that's just a personal preference.