- 2 cups fresh green beans
- 2 tablespoons olive oil
- grated parmesan cheese
PER SERVING *
|Calories100Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tiffany Davy 23 days ago
added carrots, fennel and capsicum and it was good.
Mary J. 28 days ago
This is a great recipe! Even my husband who dosen't like green beans all that much liked them. The parmesan cheese gets crispy and is a wonderful flavor complement to the green beans. . .
Debbie M. 8 Jul
My family love them. This is a keeper!
Barlow Posta 28 Jun
Very good, easy and I will make them again
Robinson 26 Jun
really good loved it
Chick 19 Jun
So good! Can’t wait to do it again. Maybe I’ll try it with asparagus
D.j. Black 29 Apr
absolutely delicious! we ate them as a snack and they were so good we made more! we added garlic to ours.
Jada Latimore 14 Apr
It was great. I would def make again.
Mei Lan Wong 21 Mar
My husband loves green beans, me...not so much. However I made these as a side to go with the lemon garlic chicken and it turned out to be a lovely accompaniment to the chicken. And I got dinner served in less than 1.5 hours! Very happy about that!
Micki G. 28 Jan
Absolutely love these! Rather than tossing the beans with the parm, I covered the beans with the parm after they were on the sheet pan.
Dylan Murry 2 Dec 2017
These were great 👍🏻 very easy to make. Not the roasted lemon pepper chicken on the right was the best! Would recommend that too
Marc Whitcomb 30 Nov 2017
It was good - I️ should have added some more seasoning and possibly garlic like others recommended
Guelareh K. 29 Oct 2016
Great!!! I'm going to make it again and again... I added garlic to it... Thank you Yummly! .........
LaBean 20 Oct 2016
Delicious! Husband even liked them and he's not a big veggies eater. Will definitely make again. Next time may try some garlic salt.
William S. 10 Oct 2016
Fantastic! Was a big hit. It was very Yummly. I pit some garlic in it and tastes great with the parmesean. Would definitely make this again.