- 8 ounces green beans (4 oz per serving)
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup parmesan cheese (grated fresh preferred)
PER SERVING *
|Calories60Calories from Fat35|
|% DAILY VALUE*|
|Calories from Fat35|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Christina Giumento 5 Oct
I added some garlic and Parmesan cheese to it . Came out good . Quick and easy recipe for a beginner cook !!!
Vereen 27 Sep
Turn out great, my kids even ate them. I think next time I will add garlic
Kevin Sterritt 22 May
Quick and easy. Definitely dries out thinner beans
Allister 17 Mar
Tasty! Quick. Good. Will do again.
Cindy Huffman 3 Jan
This is so good. I will definitely be making green beans this way again.
nicole aufdenkamp 12 Nov 2017
Came out great! Definitely recommend using freshly grated Parmesan cheese as opposed to the powder stuff though
Susan G. 26 Sep 2017
It was easy and delicious
Jasmine Huntington 3 Aug 2017
It came out great!!!
Timmerman 16 Jul 2017
Very yummy! If cooking on top of aluminum foil, crumple it up some first. The green beans come out a little more crispy.
Hi Robert 7 Jun 2017
Pretty easy and delicious!!!!
Spirit 4 May 2017
I've been seeking new ways to serve my string beans ;) Probably use the same ingredients for broccoli and kale. Same temperature for a Magic Chef Oven?
MollieLane 17 Apr 2017
This turned out great. Seasoned perfectly.
Samantha 14 Apr 2017
ALL my food turn out amazing. Sometimes it gets hard to pick with so many options but this webpage definitely comes in handy.