- 8 ounces cauliflower florets (sliced horizontally)
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- 1 pinch salt
- 3 ground black pepper (light dashes of)
- 1/2 cup parmesan cheese
- 1 teaspoon parsley leaves (chopped)
|Calories290Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
Anna N. 12 days ago
loved it but, I think next time a little less butter/oil and parm cheese will still yield a great taste which will healthier.
Katherine Hawlik 3 months ago
Delicious! Made it just like the recipe said. After cooling, I added balsamic vinegar. Yum!
K 4 months ago
Perfect! The cauliflower becomes sweet and caramelized in the roasting process. The parsley and the cheese makes it slightly crispy and oh so delicious. Very easy to make.
Marie a year ago
Les filles ont adoré ! Faire avec deux choux-fleurs la prochaine fois
Lynn Reardon a year ago
The best!!! Make it all the time, easy, tasty, and healthy . Everyone raves, family and company think it’s special.
Kathy Farrell a year ago
Delicious, easy, quick and healthy. What not to like? My new go to side dish.
Jennine S. a year ago
Yum! Best ever Perfect every time
Terri L. a year ago
Great huge hit and easy
Sandra Osinski a year ago
Good, would use less butter next time
Sidney T. a year ago
Really good! It was Yummly and I been making it over and over again.
Ellie a year ago
Very good. Can reduce calories by using olive oil spray & 1/4 cup Parmesan.
Shari W. a year ago
Would make it a hundred times! Won't last an hour. Too good.
Max 2 years ago
tasted awesome ! loved it
Renee Collins 2 years ago
Delicious. My husband doesn't really care for cauliflower, but he loved it! Easy recipe with a huge flavor.
Anthony C. 2 years ago
I added Parmesan reggiano cheese and broiled it at the last minute it was absolutely delicious I will use this recipe again and again
Bridget Moore 3 years ago
This side dish was fabulous! Easy and quick, along with being tasty and healthier than serving fries. I have made it several times before I decided to comment about it have been asked to bring this dish to many gatherings.
Pamela Marples 3 years ago
5 star! Wonderful! Easy! It only took 15 minutes (not 20-30) in my oven. Kids gobbled it up and no leftovers
Darielle D. 3 years ago
Sooooo good and easy! I made this tonight and a total hit! The recipe was easy to make and really didn't take as long as indicated.