This was really good, will definitely be making this again!

I have no oven, so I carefully pan-fried the cauliflower and sprinkled with parmesan when it had browned nicely. I agree with Anna N.: 1/2 cup is probably more than you need.

loved it but, I think next time a little less butter/oil and parm cheese will still yield a great taste which will healthier.

Delicious! Made it just like the recipe said. After cooling, I added balsamic vinegar. Yum!

Perfect! The cauliflower becomes sweet and caramelized in the roasting process. The parsley and the cheese makes it slightly crispy and oh so delicious. Very easy to make.

Les filles ont adoré ! Faire avec deux choux-fleurs la prochaine fois

The best!!! Make it all the time, easy, tasty, and healthy . Everyone raves, family and company think it’s special.

Delicious, easy, quick and healthy. What not to like? My new go to side dish.

Yum! Best ever Perfect every time

Great huge hit and easy

Good, would use less butter next time

Really good! It was Yummly and I been making it over and over again.

Very good. Can reduce calories by using olive oil spray & 1/4 cup Parmesan.

Would make it a hundred times! Won't last an hour. Too good.

tasted awesome ! loved it

Delicious. My husband doesn't really care for cauliflower, but he loved it! Easy recipe with a huge flavor.

I added Parmesan reggiano cheese and broiled it at the last minute it was absolutely delicious I will use this recipe again and again

This side dish was fabulous! Easy and quick, along with being tasty and healthier than serving fries. I have made it several times before I decided to comment about it have been asked to bring this dish to many gatherings.

5 star! Wonderful! Easy! It only took 15 minutes (not 20-30) in my oven. Kids gobbled it up and no leftovers

Sooooo good and easy! I made this tonight and a total hit! The recipe was easy to make and really didn't take as long as indicated.