Parmesan Roasted Cauliflower Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Parmesan Roasted Cauliflower

RASA MALAYSIA(23)
Mary K.: "We love this recipe. I do make one addition howev…" Read More
7Ingredients
55Minutes
290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 8 ounces cauliflower florets (sliced horizontally)
  • 2 tablespoons melted butter
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 3 ground black pepper (light dashes of)
  • 1/2 cup Parmesan cheese
  • 1 teaspoon parsley leaves (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium660mg28%
    Potassium370mg11%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C90%
    Calcium35%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Mary K. 8 months ago
    We love this recipe. I do make one addition however. I add a pinch or two of chipotle or cayenne power. Just the right amount amount of punch 😉
    Bonnie 10 months ago
    This is delicious. Looked just like the photo. Twenty minutes was just right for roasting. Loved the Parmesan topping. I cut back on the butter as some reviews suggested. Next time I will use the amount called for in the recipe.
    Socorro T. 10 months ago
    Very good recipe my husband and enjoy it
    Karen Smith a year ago
    This was really good, will definitely be making this again!
    Michaele Maurer a year ago
    I have no oven, so I carefully pan-fried the cauliflower and sprinkled with parmesan when it had browned nicely. I agree with Anna N.: 1/2 cup is probably more than you need.
    Anna N. 2 years ago
    loved it but, I think next time a little less butter/oil and parm cheese will still yield a great taste which will healthier.
    Katherine Hawlik 3 years ago
    Delicious! Made it just like the recipe said. After cooling, I added balsamic vinegar. Yum!
    K 3 years ago
    Perfect! The cauliflower becomes sweet and caramelized in the roasting process. The parsley and the cheese makes it slightly crispy and oh so delicious. Very easy to make.
    Marie 3 years ago
    Les filles ont adoré ! Faire avec deux choux-fleurs la prochaine fois
    Lynn Reardon 3 years ago
    The best!!! Make it all the time, easy, tasty, and healthy . Everyone raves, family and company think it’s special.
    Kathy Farrell 4 years ago
    Delicious, easy, quick and healthy. What not to like? My new go to side dish.
    Jennine S. 4 years ago
    Yum! Best ever Perfect every time
    Terri LaFontaine 4 years ago
    Great huge hit and easy
    Sandra Osinski 4 years ago
    Good, would use less butter next time
    Sidney Tran 4 years ago
    Really good! It was Yummly and I been making it over and over again.
    Ellie 4 years ago
    Very good. Can reduce calories by using olive oil spray & 1/4 cup Parmesan.
    Shari W. 4 years ago
    Would make it a hundred times! Won't last an hour. Too good.
    Pinheiro 4 years ago
    tasted awesome ! loved it
    Renee Collins 4 years ago
    Delicious. My husband doesn't really care for cauliflower, but he loved it! Easy recipe with a huge flavor.
    Anthony C. 5 years ago
    I added Parmesan reggiano cheese and broiled it at the last minute it was absolutely delicious I will use this recipe again and again
    Bridget Moore 5 years ago
    This side dish was fabulous! Easy and quick, along with being tasty and healthier than serving fries. I have made it several times before I decided to comment about it have been asked to bring this dish to many gatherings.
    Pamela Marples 5 years ago
    5 star! Wonderful! Easy! It only took 15 minutes (not 20-30) in my oven. Kids gobbled it up and no leftovers
    Darielle Dannen 5 years ago
    Sooooo good and easy! I made this tonight and a total hit! The recipe was easy to make and really didn't take as long as indicated.

    PlanShop